We have a tradition at the Blackfoot Art Center: between Valentine's Day and the end of February, we make pastry art in the style of Wayne Thiebaud, a contemporary painter of desserts!
This year, we created these delectable, delicious DONUTS.
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First, we observed all kinds of donuts.
Then, on a sheet of watercolor paper, we traced a lid several times and added a donut hole inside each circle.
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Using craft (acrylic) paint we then painted inside the outer and inner lines of the donut in various shades of tan and brown.
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Now we added icing to each donut, using two or more tints of the icing color to paint and also highlight around the top with a shiny surface, like real frosting.
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Some artists added additional features, like rainbow or glitter snow icing (which was spread on with a palette knife).
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Finally, the donuts were completed with yummy details like tiny sprinkle cut-outs, iridescent glitter, and puff paint.
The last step was to add shadows around and beneath the donuts using charcoal pencil, soft charcoal, and a bit of rubbing.
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My sample |
These donut artists ranged in age from 11 to 15 years old.
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